FOOD TECHNOLOGY TECHNICIAN
The Kitale National Polytechnic
2 days ago
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Job descriptions & requirements
The Technician will support practical training and laboratory operations in Food
Technology, assisting trainees to acquire competencies in food processing, preservation
and quality control in line with CBET curriculum standards.
Key Responsibilities
Assist trainers in delivering practical lessons in food technology.
Prepare and maintain food-technology laboratory equipment and materials.
Enforce food-safety and laboratory-hygiene standards during practicals.
Guide trainees in food processing, testing and quality-control procedures.
Maintain inventory of raw materials, reagents and laboratory equipment
Support CBET-based assessment of trainees' practical competencies.
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