Head Chef at Presbyterian University of East Africa

Job Description

The Presbyterian University of East Africa (PUEA) is a private university founded in by the Presbyterian Church of East Africa (PCEA). The University is registered with the Commission for University Education (CUE).

PUEA/HC/04/

About Job

The Head Chef at Presbyterian University of East Africa (PUEA) Restaurant is responsible for overseeing the culinary operations and ensuring the delivery of high-quality food services to the university community. This role requires a creative and skilled professional who can lead a team, manage kitchen operations, and maintain the highest standards of food preparation and presentation.

Requirements for Appointment

 Culinary Arts degree or relevant certification is preferred;  Proven experience as a Head Chef or similar role in a high-volume food service establishment;  In-depth knowledge of various culinary techniques, cooking methods, and international cuisines;  Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff;  Excellent organizational and time management skills to handle multiple tasks and meet deadlines;  Knowledge of food safety and hygiene regulations;  Creativity and ability to develop innovative menus while considering dietary requirements;  Strong communication skills to collaborate with various stakeholders, including kitchen staff, front-of-house personnel, and management;  Ability to work under pressure and maintain a positive attitude in a fast-paced environment;

Duties and Responsibilities

The Head Chef shall be responsible for and perform functions which include but not limited to the following:

 Plan and develop menus in collaboration with the catering manager and university management and nutritionists to meet the dietary needs and preferences of the university community;  Manage the overall culinary operations, including food preparation, cooking, and presentation;  Supervise and train kitchen staff, ensuring adherence to standardized recipes, food safety, and hygiene protocols;  Monitor food quality, portion sizes, and presentation to ensure consistency and customer satisfaction;  Maintain inventory levels, order supplies, and manage the cost of ingredients to ensure efficient kitchen operations;  Collaborate with the purchasing department to source fresh and high-quality ingredients;  Stay updated on industry trends, new cooking techniques, and menu innovations to enhance the dining experience at PUEA Restaurant;  Ensure compliance with health and safety regulations, including sanitation and cleanliness standards;  Collaborate with the service staff to coordinate food service and address any customer concerns or special requests;  Participate in special events, culinary competitions, and other relevant activities to promote PUEA Restaurant and showcase culinary excellence;