Steward

Job Description

Clean and maintain the sanitation of kitchen equipment and other areas assigned Clean all china, glassware, and silver pieces according to sanitation standards  Stock the Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food Pick up and dispose of all trash in all food and beverage areas Ensure all breakages and chipped items are taken out of circulation and inventoried Ensure all equipment is clean and in working order Report any instances of concern to F&B leadership including any items or equipment in need of repair Ensure floors are being kept up with proper sweeping and mopping Follow department policies, procedures and service standards Maintain a clean and safe work environment in accordance with OSHA requirements Assist the culinary team with plating and execution of dinner service during Banquet events as needed Other duties as assigned

Qualifications

Previous experience is an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Has Ability to work independently from a task list to complete list or inform supervisor of unfinished tasks

Additional Information

Should be eligible to live and work in Kenya.