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1 month ago

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

Key Responsibilities:

  • Prepare, cook, and present dishes according to restaurant recipes and standards.
  • Assist in the supervision and training of kitchen staff, ensuring that they adhere to food safety and hygiene procedures.
  • Coordinate with other departments to ensure timely and efficient service.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Contribute creative ideas to menu development and special promotions.

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1 year ago

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1 year ago

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