Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
- Minimum Qualification: Certificate
- Experience Level: Mid level
- Experience Length: 5 years
Job Description/Requirements
- Prepare, cook, and present dishes according to restaurant recipes and standards.
- Assist in the supervision and training of kitchen staff, ensuring that they adhere to food safety and hygiene procedures.
- Coordinate with other departments to ensure timely and efficient service.
- Monitor inventory levels and assist in ordering supplies as needed.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Contribute creative ideas to menu development and special promotions.
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