Chef de Partie at Corporate Staffing

Job Description

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Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries.

Key Responsibilities

Preparing, cooking and presenting dishes within the head chef specification. Managing and training commis. Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety. Monitoring portion and waste control to maintain profit margins. Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Manage ingredients that should be frequently available on a daily basis Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Overall responsibility for the kitchen’s daily operations.

Qualifications

Proven 4 years experience in a Chef de Partie role Culinary school diploma Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices