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2 months ago

Job Summary

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

About Us

Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish.


Job Summary

We are searching for a passionate and talented Chef skilled in Indian cuisine to join our team and take our guests on a culinary journey through the vibrant flavors of India. You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment.


Responsibilities:

Develop and implement daily and seasonal specials that showcase the diverse flavors and cooking techniques of Indian cuisine.
Prepare a wide variety of Indian dishes, including appetizers, curries, biryanis, breads, and desserts, specific to your restaurant's regional focus.
Ensure consistent quality, presentation, and authenticity of all dishes.
Maintain a clean, organized, and safe work environment according to all health and safety regulations.
Manage and train kitchen staff, delegating tasks and providing constructive feedback.
Develop and maintain strong relationships with vendors to source high-quality Indian ingredients.
Contribute to menu planning and recipe development, focusing on incorporating seasonal and regional specialties.
Adhere to portion control and minimize food waste.
Follow all food safety and sanitation guidelines.
Maintain a positive and professional attitude in a fast-paced environment.
Possess a deep understanding of Indian spices and their applications in cooking.


Qualifications:

Minimum 3 years of experience working in a professional Indian kitchen.
Strong knowledge of regional Indian cuisine specific to the restaurant's focus (e.g., North Indian, South Indian, etc.).
Proven ability to prepare a wide variety of Indian dishes from scratch, including vegetarian and non-vegetarian options.
Excellent knife skills and knowledge of proper food handling procedures.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
Strong leadership skills with the ability to motivate and train kitchen staff.
Excellent communication and interpersonal skills.
Ability to maintain a clean and organized work environment.
Passion for Indian cuisine and a commitment to providing exceptional and authentic dining experiences.

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