Food services & catering jobs in Nairobi

Develop and implement operational policies and procedures to optimize efficiency and guest satisfaction

The candidate will be a IT literate ,highly experienced butcher with great people supervisory skills and extensive experience in the meat processing sector. The candidate will the team leader of all butcher across the business and will be responsible for the smooth operations of the pack house and all butcher stations in the various retail stores.

Reporting to the Master Butcher, the General Purpose butcher will be expected to process red meat, poultry and fish to the agreed quality standards. The candidate must be computer literate and customer friendly. The candidate will be expected to work at back of house at the processing plant and customer facing at any of our retail stores.

Minimum 3+ years of Hands on Experience over Authentic Italian as well as Mediterranean Cuisine within Kenya

Minimum 3+ years’ experience in Food and Beverage Industry, preferably in a Coffee House or Café.

Minimum 3+ years’ experience in Food and Beverage Industry, preferably in a Coffee House or Cafeteria

We are looking for a Bar and Restaurant Manager for one of Nairobi’s top bar and restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer service.

Our client is a Top Hotel in Nairobi and they require a trained Kitchen Steward. - Candidates should be ready to start immediately.

The successful candidate must have over 8 years of experience working as a Catering Chef in a high-end restaurant/hotel and have experience managing people.

Diploma in food production, hospitality and service management

We are looking for a creative pastry chef who will be responsible for crafting desserts, designing seasonal menus, and developing new recipes for the pastry section. Should be passionate about baking, well-conversant in the culinary arts, and adhere to strict standards of hygiene and cleanliness.

We are looking to hire a highly skilled chef to prepare Japanese cuisine including sushi in accordance with food health and safety regulations and restaurant standards.