Food services & catering jobs in Nairobi

Minimum 4 years of experience working as a recruiter in a busy recruitment firm

Diploma or degree in event management or in hospitality industry

This position is based in Malindi. We are looking for independent-thinkers who want to help disrupt Human Management with exciting technology, working at the core to help establish Client onboarding into HQZen – in-house Tech. The goal will be to provide excellent customer service and support to Clients both locally and globally throughout thei ...

To take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance to Java service standards

A minimum of 3 years’ experience in fast-food or restaurant management is preferred.

New and upcoming Restaurant located in Lavington looking to hire an Executive chef with experience in Italian cuisine, Mexican cuisine and Mediterranean cuisine.

The position is accountable for handling sales opportunities for the Restaurant. Must go to all the corporate companies for sales calls and must make at least 20 telephone calls. Handling and converting all the sales leads. Presenting and Selling available and suitable food & Beverage Product options.

Take orders and deliver them to tables. Coordination with the kitchen staff. Do all the work assigned by the supervisor. Clean tables and wash vessels and utensils. Clear, properly clean, and set tables between uses. Ability to work fast.

Maintain accurate inventory records for all food and beverage items. Conduct regular physical inventory counts and reconcile with system records. Identify and investigate any discrepancies or variances in inventory levels. Responsible for calculating costs of F&B items and also responsible for the short and long-term planning.

Areas of responsibility include Restaurant, Bar, Takeaway and Outdoor Creating. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest & employee satisfaction and maximize the financial perfo ...

Recruiting, training and supervising staff

Recruiting, training and supervising staff