Food services & catering jobs in Nairobi

Prepare meals for customers. Help design new cooking Methods and new menu item.

Job Role and Purpose: The Assistant Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the BWPMH in a professional manner, while continually exceeding guest expectations.

Bachelor’s degree in Food Science, Food Technology, or related field.

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest level

Must have a current Food Handlers medical report Must demonstrate full knowledge of the food, beverage and dessert menu in order to be able to answer any customer's questions

Measure dish ingredients and portion sizes accurately. Deal with deliveries and stock rotation.

Knowledge of hygiene and safety standards in the Kitchen and possessing the discipline to enforce those standards. Flexible and able to work in 24 hr rotating shifts.

Cooking consistently and enthusiastically on a high level as directed by the Executive Chef. Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day. Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.

Set up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling of potatoes)

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.