Food Services & Catering Jobs in Nairobi

As a Crew Member, you’ll play a key role in providing fast, friendly service and preparing our signature snacks with care and consistency.

A leading International School within Nairobi region is looking for qualified Chef with either Degree or Diploma in Catering/Hospitality/Hotel Management.

We’re looking for a hands-on, owner-minded Restaurant Launch & Operations Manager to set up and run Shilla’s BBQ in Parklands. You’ll handle setup, staff training, systems, suppliers, and daily operations — building the restaurant from the ground up.

Warmly welcome guests upon arrival and escort them to their tables.

Our client, a leading retail company specializing in fresh flowers, is seeking a Cold Room Supervisor to oversee and coordinate all day-to-day operations of the floral cold room. The successful candidate will ensure optimal storage conditions, maintain inventory accuracy, supervise staff, and ensure flowers remain fresh and ready for retail.

Prepare and serve a wide range of cocktails, mocktails, spirits, wines, and specialty drinks according to established recipes and standards.

Responsible for cutting, preparing, and grilling all meat products including beef, goat, pork, chicken, and sausages to meet the restaurant’s standards for quality, flavor, and presentation. Ensures all meat is fresh, properly stored, and cooked safely for service.

The Catering Assistant will support food preparation, cooking, and kitchen operations while maintaining high hygiene standards.

We are seeking a professional and well-presented Male Kitchen Assistant to join our team. The successful candidate will be responsible for preparing and serving tea, coffee, and refreshments to company executives and high-profile guests, as well as maintaining cleanliness in the refreshment areas. This position requires a high level of courtesy ...

A skilled and creative Pastry Chef/Cook is required to join our dynamic kitchen team. The role involves preparing high-quality pastries, desserts and baked goods, as well as food preparation, cooking and presentation. The ideal candidate should have proven experience in pastry ,strong attention to detail and a passion for culinary excellence.

We are looking for skilled and dedicated cooks to join our culinary team. The ideal candidates will have a passion for food preparation, strong attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

We are looking for a passionate and skilled Chef to join our team in Syokimau.

Provide culinary and operational consultation during the start-up phase, helping to establish kitchen systems and procedures from the ground up.

The role is responsible for the research, development and Integrating consumer insight, research, brand management, and all sector requirements. The role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optimize consumer appeal and position the Client as leading edge.

Provide efficient and courteous food and beverage service to guests, ensuring a pleasant dining experience while maintaining service standards.

Our client in the Food Catering/hospitality industry requires a qualified Senior Accountant to oversee the accountants in the execution of responsibilities that involve several tasks.