Food services & catering jobs in Nairobi

The ideal candidate Must have at least 1 year of experience serving in a restaurant and have a certificate/Diploma in food and beverage and showcase the ability to craft and create innovative cocktails that add an extra layer of delight to the overall dining experience of the guests

The successful candidate must be keen on maintaining a clean and organized kitchen environment, supporting the kitchen staff, and ensuring the overall efficiency of kitchen operations

The successful candidate MUST be conversant in HACCP systems, have a good understanding of policies relating to fire, hygiene, health and safety. He/ She MUST have over 3 years of experience as a Head Chef

The ideal candidate must have at least 3 years’ experience as a chef in a high-end restaurant setting, have a food handling certificate and have experience in preparing local and international cuisines

Ensure and audit from time to time that official orders have been issued for all goods brought into the restaurant

Bachelor's degree or Diploma in Hospitality Management or any other related field (preferred).

Past experience as a working chef.

Ensuring that all food is of excellent quality and served in a timely manner both students and teachers

Ensure timely, accurate, and cost-effective budgeting for all kitchen supplies; this should be available two weeks before the closure of the preceding school term.

The lecturers will be responsible for developing practical relevant skills in our students.

We're hiring a Head Chef and a Pastry Chef to work two different sections. Minimum Qualification: Certificate Experience Level: Mid level Experience Length: 4 years

-Food technologist will be required to Supervise, -To Control and ensure conformity of the products with the right standards. -To Maintain company standards of operations

Minimum of 3-5 years of experience in hotels, restaurants or coffee shops.

We are looking for a head chef who can manage a team of 15 people.Someone who thrives in a busy atmosphere and can handle the pressure of a thriving kitchen.