Food services & catering jobs in Nairobi

We are looking for Line Cooks who must be prepared to work as a team member in a dynamic setting, follow safety procedures and have a high threshold for heat in a kitchen environment.

The Juice Barista will be responsible creating and serving all beverage products to guests/servers in accordance with policies, procedures, and standards laid out in the SOPs to ensure maximum internal and external customer satisfaction.

The sous chef is the 2nd in command in the kitchen and plays a vital support role to the head chef. The sous chef will assist the head chef with many of his / her functions such as stock take, variance reporting, creating kitchen schedules, developing recipes, ensuring proper hygiene and sanitization in the kitchen and more.

We are looking for a resourceful Restaurant Supervisor, highly qualified, experienced and motivated to supervise our restaurant and a coffee shop. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

We are looking for a Restaurant Manager to lead all aspects of our business, who will deliver a high-quality menu and motivate our staff to provide excellent customer service, lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, he/she will ensure our restaurant runs smoothly.

We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. Ensure all stations are well stocked, and assist in keeping all areas clean and sanitary.

We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.

Are you an experienced Cook with excellent culinary skills and housekeeping techniques? Our client based in Maasai Mara is looking to recruit a detail-oriented Cook/Housekeeper who will run the camp, clean, prepare beds, setup rooms, laundry, boilers & firewood, carry guest bags, grounds work, etc. They will be assisted by other staff with some ...

A Food processing plant dealing with fast consumer goods is looking for a food technologist with a diploma or degree in food science and experience of 3 years preferably in dairy industry

Responsible for the restaurant set up its operation and organization according to the Hemingways Nairobi policy, service standards and SOP’s

Represent the hotel as the Ambassador welcoming guests in Hemingways Outlets. Assist the Supervisor, Assistant Manager and Outlet Manager to plan and organize the processes of welcoming and seating guests on daily basis

To assist the ex sous chef and sous chef in achieving the quality of food and service that is expected by our guest and maintaining it at this level consistently.

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience

Nashepa Gardens one of the best restaurants in Ngong area wishes to recruit a restaurant supervisor.

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth-running operation

We are looking for a professional Sous Chef to join our establishment. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.