Food services & catering jobs in Nairobi

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

Experienced, customer-oriented server with a friendly and professional attitude required to join an existing team in a busy, upmarket restaurant in the Westlands area. This position plays a big role in creating and providing the best experience and utmost level of satisfaction for all our customers. The role is on a full- time (casual) basis i ...

Job Summary Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Greet guests in a professional manner; Take & note orders from patrons for food or beverages, create and maintain customer enjoyment