Food Services & Catering Jobs in Nairobi

The Executive Chef will be responsible for all food production including all items produced for the restaurant, banqueting, and/or other outlets.

Brioche is looking for a motivated Kitchen Aid to contribute to our organization. As a kitchen aid, your key responsibility is to support the kitchen management in preparing and delivering the dishes.

Looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique

Day-to-day kitchen operation by representing the kitchen in the absence of the Chef in all areas of responsibility.

Minimum Qualification: Diploma Experience Level: management level Experience Length: 6 years

Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations

Baking and finishing cakes, pastries, cookies, bread and any other bakery products

Prepare table for new customer, change table cloth and ensure clean utensils and napkins; Show customers to their seats and present our variety of menu options.

Prepare and/or dispense bar items i.e. beers, spirits, cocktails, soft drinks etc. Make sure that all items dispensed from the bar are done through the correct SOP’s.

Our client is a fast-paced restaurant based in Karen-Nairobi and seeks to hire a chef who will be required to create dishes that will delight the customers with their taste and timely delivery.

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our client seeks to recruit a Head Chef with experience in Asian and continental dishes

A vibrant new hotel that consists of a Multi functional Events venue, 32 Bedrooms, a Restaurant and Bar and a Rooftop Pool and entertainment venue is hiring waiting staff.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.