Food Services & Catering Jobs in Nairobi

We are seeking an experienced and results-oriented Restaurant Manager to oversee the daily operations of a busy restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining high operational standards and driving business growth. The successful candidate must have 3 years' of experience.

We are recruiting on behalf of our client for an experienced and customer-oriented Barman to provide professional beverage service during a prestigious corporate event.

Welcome guests warmly upon arrival, escort them to their tables, and present menus promptly

Prepare, cook, and present meals according to approved recipes and quality standards.

The Assistant Baker supports the Head Baker and production team in the preparation and baking of high-quality bakery products. The role involves measuring ingredients, preparing doughs and batters, operating baking equipment, maintaining product consistency, and adhering to food safety and hygiene standards. The Assistant Baker ensures producti ...

We are looking for a skilled Pizza Chef to prepare high-quality pizzas in a boutique hotel setting. The role focuses on maintaining consistency in taste and presentation, ensuring efficient kitchen operations, and upholding strict hygiene and food safety standards.

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.

Support daily food production operations to ensure efficient and safe manufacturing processes

We're looking for experienced Sales Agents to join our FMCG sales team. Applicants must be residents of the preferred location or its environs.

Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages.

Prepare fresh juices, smoothies, and wellness shots according to standard recipes and customer preferences.

We are looking for a compassionate, experienced and dedicated Female Chef aged 30 years and above to work in a children's home located in Soweto, Kayole. The successful candidate will be responsible for preparing nutritious, balanced and hygienic meals for children while maintaining high standards of food safety and kitchen cleanliness.

A barman to run both the public bar counter and the restaurant service counter. You will be the face of the bar – and the one keeping the whole front-of-house team in line, guest-focused. is looking for a dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing.

A running Restaurant is looking for an enthusiastic, personable Waiter/Waitress to join their busy front- of-house team. They serve a creative menu of seasonal dishes, premium beverages, and a fully stocked bar – including craft cocktails, local beers, and an exciting wine list.

Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins.

Will be responsible for overseeing daily front-of-house operations during shifts. You make sure service runs smoothly, staff perform to standard, guests are satisfied, and company policies on food safety, cash handling, and cost control are followed. You’re the link between management and the service team.