As tour sales manager, your role will include answering inquiries and finalizing tours with potential clients, working to establish business to business connections, increasing sales, providing outstanding customer service, coordinating payment. This job is located in Narok. We are a small, growing safari business.

Medbill is a Durable Medical Equipment Billing Company based in the US. We are looking for a Full Stack Developer for contract work to assist in our development department that is comfortable working remotely. The Full Stack Developer contractor will work remotely with the Medbill development team to design, develop, install, and support software.

The ideal candidate will be comfortable working remotely and be a highly motivated individual who will be responsible for programming, designing, enhancing, testing and maintaining Medbill’s windows and web applications, and managing and training Software Engineers, Software Developers, Site Reliability Engineers and Quality Assurance Analysts.

We are seeking a skilled and creative Head Chef to join our team. As the Head Chef at Bun & Beef, you will play a pivotal role in menu development, food costing, supplier engagement, and overall kitchen management. You will lead, motivate, and manage a small team dedicated to upholding our commitment to quality.

To take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance to Java service standards

A minimum of 3 years’ experience in fast-food or restaurant management is preferred.

The position is accountable for handling sales opportunities for the Restaurant. Must go to all the corporate companies for sales calls and must make at least 20 telephone calls. Handling and converting all the sales leads. Presenting and Selling available and suitable food & Beverage Product options.

Take orders and deliver them to tables. Coordination with the kitchen staff. Do all the work assigned by the supervisor. Clean tables and wash vessels and utensils. Clear, properly clean, and set tables between uses. Ability to work fast.

Maintain accurate inventory records for all food and beverage items. Conduct regular physical inventory counts and reconcile with system records. Identify and investigate any discrepancies or variances in inventory levels. Responsible for calculating costs of F&B items and also responsible for the short and long-term planning.

Areas of responsibility include Restaurant, Bar, Takeaway and Outdoor Creating. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest & employee satisfaction and maximize the financial perfo ...