Food services & catering jobs in Nairobi

Supervising a team of waiters, training junior staff, monitoring waiters, coordinating tasks, evaluating customer satisfaction, preventing and handling guests’ issues with the aim of providing high class guests experiences.

We are a Fast food Restaurant Located within Nairobi CBD. Food & Beverage Controller is required soonest possible. We are looking for an individual with enthusiasm to carry out duties with no supervision.

Applications are invited from qualified persons for the above vacant position.

Applications are invited from qualified persons for the above vacant position.

We are looking for a resourceful Restaurant Manager, highly qualified, experienced and motivated to supervise our restaurant and a coffee shop. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

The Line cook will prepare meals and follow establishment recipes. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.

We are seeking a personable server to join our team. In this position, you will create an intimate and high-quality dining experience for guests.

We are seeking a personable bartender to join our team. In this position, the bartender will prepare drinks, follow establishment recipes and create an intimate and high-quality dining experience for guests.

We are looking for a Bar and Restaurant Manager for one of Nairobi’s top bar and restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer service.

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

Manage and direct the operation and team with optimal resources and maximum benefit principles to maintain efficient and quality service within the Lounge. Perform quality, perfect greeting, concurrency and lounge services according to procedures to protect and increase customer satisfaction and lounge service Quality.

Prepare meals for customers. Help design new cooking Methods and new menu item.

Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.

Responsible for preparing and cooking all food items by the recipe cards and to specification