Job descriptions & requirements
ABOUT THE COMPANY
Vision
To be a world class University of Technological processes and development.
Mission
To nurture talent through research, innovation, consultancy, community outreach, entrepreneurship, imparting knowledge and skills to meet the needs of society.
Core Values
Innovation: Embrace creativity and originality in all areas of operation
Excellence: Commit to excellence and quality service
Integrity: Commit to transparency, accountability, honesty and justice
Professionalism: Demonstrate reliability, fair play and meritocracy
Team Spirit: Maintain synergy through cooperative effort
Patriotism: Demonstrate loyalty that inspires public service delivery
JOB SUMMARY
For appointment to this grade, a person must possess the following qualifications:A Kenya Certificate of Secondary Education (KCSE) mean grade of D+ (plus) or its approved equivalent;Certificate in Food Production from a recognized institution.Three (3) years work experienceMethod of ApplicationVacancy details are available on the Garissa University website at www.gau.ac.ke. Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) and provide full details of their educational and professional qualifications, work experience, telephone number, and e-mail address. Applicants should attach an updated Curriculum Vitae (CV), copies of academic and professional certificates, and testimonials. The application must be submitted in a sealed envelope clearly marked at the top “Application for the Position of ________” and mailed or delivered
RESPONSIBILITIES
Prepare foodClean works stationDeveloping menus and item pricingIdentifying new culinary techniques and presentationsPresent food and serve.Ensure maximum care is being taken in use of dangerous machinery and equipment.
REQUIRED SKILLS
Hygiene standards (food production), Cooking, food preparation, Food and beverage, Kitchen management
REQUIRED EDUCATION
Vocational school
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