Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Minimum Qualification: Certificate
- Experience Level: Entry level
- Experience Length: 1 year
- Ensure high quality food is produced
- Proper food presentation and portioning
- Ensure high standard of cleanliness, hygiene and safety inside the work place is observed throughout food preparation and storage areas
-Experience in hot kitchen, cold kitchen and pastry will be added advantage.
- Excellent communication skills
- Able to work with team and with minimum supervision in a busy kitchen
- Comply with nutrition and sanitation regulations and safety standards
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Computer literate
• Certificate/Diploma in food production, hospitality management, and/or service management
• CV, National ID, K.C.S.E Minimum Mean Grade D+
• Minimum 1 years experience
How to apply
Submit your application to email@example.com
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