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Demi Chef - Pastry

Accor

Trades & Services

KES Confidential
New
4 days ago

Job Summary

 

Job Description/Requirements


Company Description

Join  us at Accor,  where  life pulses  with  passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is  a  work  of  heart ,
Join  us and  become  a  Heartist ®.


Job Description
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes Follow recipes and presentation specifications, following special dietary instructions where required Assist in training culinary skills to Commis and trainees Help in menu creation Operate standard kitchen equipment safely and efficiently Assist with ordering Assist with the enforcement of Health & Safety protocols
Qualifications
Diploma in Culinary Arts or related field 2 years of large-volume baking/pastry experience  Experience and proficiency in both small and large scale baking operations High standards for quality and presentation Creative and keen on details
Additional Information

Your team and working environment:

At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

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