Kitchen Steward

Professional Qualifications and Experience

• Candidates must have a certificate in food beverage management, hospitality, or an equivalent from a recognized institution.
  
• Previous experience in kitchen stewarding, dishwashing, or food hygiene is preferred.
  
• Knowledge of food safety standards and cleaning procedures is essential.
  

Physical and Personal Attributes

• The role involves sitting, walking, and occasional lifting of up to 10 kilograms.
  
• Candidates should be team players with good communication, integrity, attention to detail, and time-management skills.
  
• Physical stamina and the ability to pass background and drug screening are required.
  

Job Description and Responsibilities

• The Kitchen Steward maintains cleanliness and sanitation of kitchen facilities and equipment.
  
• Responsibilities include dishwashing, waste disposal, storage maintenance, and supporting kitchen staff.
  
• The role involves operating dishwashing equipment and reporting maintenance issues.
  
• Additional duties may be assigned by supervisors.