Nutrition & Dietetics Technologist

ABOUT THE COMPANY

Vision
To be a world class University of Technological processes and development.
Mission
To nurture talent through research, innovation, consultancy, community outreach, entrepreneurship, imparting knowledge and skills to meet the needs of society.
Core Values
Innovation: Embrace creativity and originality in all areas of operation
Excellence: Commit to excellence and quality service
Integrity: Commit to transparency, accountability, honesty and justice
Professionalism: Demonstrate reliability, fair play and meritocracy
Team Spirit: Maintain synergy through cooperative effort
Patriotism: Demonstrate loyalty that inspires public service delivery

JOB SUMMARY

Job SpecificationFor appointment to this grade, a person must possess the following qualifications:Have at least a Diploma in Nutrition and Dietetics from a recognized institutionRegistration and valid practicing license from the Kenya Nutritionists and Dieticians Institute (KNDI).At least five (5) years relevant work experience.Proficiency in nutrition assessment, counseling, and reporting.Ability to work in a multidisciplinary healthcare environment.Computer literacy and basic record-keeping skills.Method of ApplicationVacancy details are available on the Garissa University website at www.gau.ac.ke. Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) and provide full details of their educational and professional qualifications, work experience, telephone number, and e-mail address. Applicants should attach an updated Curriculum Vitae (CV), copies of academic and professional certificates, and testimonials. The application must be submitted in a sealed envelope clearly marked at the top “Application for the Position of ________” and mailed or delivered 

RESPONSIBILITIES

Conducting nutrition assessments for patients attending the University Clinic.Providing individualized dietary counseling and nutrition care plans for patients with special dietary needs (e.g., diabetes, hypertension, obesity, malnutrition, HIV/AIDS, pregnancy, and chronic illnesses).Offering nutrition education and health promotion to students and staff through talks, workshops, and outreach programs.Supporting preventive healthcare programs, including lifestyle disease management and wellness initiatives.Advising the University Clinic on therapeutic diets and meal planning where applicable.Participating in maternal, child, adolescent, and reproductive health nutrition services where required.Maintaining accurate patient nutrition records, reports, and statistics in line with Ministry of Health requirements.Collaborating with medical officers, nurses, and other healthcare professionals to provide integrated patient care.Supporting nutrition surveillance, screening, and referrals as necessary.Ensuring compliance with professional ethics, infection prevention, and patient confidentiality standards.Performing any other duties as may be assigned by the University from time to time.

REQUIRED SKILLS

Following care plans, Patient care, Nutrition and metabolism, Public health

REQUIRED EDUCATION

Diploma, Associate's degree