Operations Manager
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Job summary
We are looking for an experienced Operations Manager to oversee the day-to-day running of our kitchen, bar, and service teams. The successful candidate will ensure high service standards, operational efficiency, and effective team management.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Location: Mombasa, Kenya
Key Responsibilities
• Manage daily operations across kitchen, bar, and service departments.
• Supervise staff scheduling, performance, and discipline.
• Maintain high standards of customer service and operational excellence.
• Monitor costs and identify opportunities to improve efficiency.
• Ensure smooth coordination between departments.
Requirements
• 3–5 years of experience in restaurant, hotel, or club operations.
• Diploma or Degree in Hospitality Management or related field.
• Strong leadership, communication, and problem-solving skills.
• Experience with Syrve software is an added advantage.
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