Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

Reporting to the Executive Chef the successful candidate will be responsible to;
•    Oversee the Pastry Section of the F&B Kitchen department by demonstrating strong leadership qualities and attention to detail.
•    Accountable for the quality and consistency of all pastry products including their presentation.
•    Develop standardised and accurate recipes for all menu items updating them continuously.
•    Ensure that all pastry and Bakery food products prepared meet the established specifications and standards.
•    Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet /functions.
•    Assign tasks effectively for the efficient use of allocated labour.
•    Act as a team leader, trainer and motivator for the pastry and Bakery section working closely with and maintaining good relations with all culinary team members and other departments.
•    Seek to maintain knowledge of industry modern trends in the world of pastry and baking.

The position is challenging and calls for a dynamic, confident, aggressive and forward thinking person with the following attributes;
•    Aged 25 – 45 years
•    Be holders of a Diploma or Degree in Pastry and Bakery an internationally recognised hotel training institution.
•    Have a ‘hands on’ approach to all pastry and bakery production to be able to lead from the front to ensure quality, presentation and consistency according to hotel standards
•    Have at least five (5) years experience in a similar position in a large organisation, specialising in making cakes, pastry products, bread and general baking.
•    Fully competent in all aspects of baking and pastry.
•    Ability to handle multiple tasks and work well in environments with time constraints.
•    Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis.
•    Innately creative and self motivated.
•    Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
•    Be Computer literate.

Important Safety Tips

1. Do not make any payment without confirming with the BrighterMonday Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.

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