Human Capital Outsourcing Limited

POULTRY PROCESSING PLANT MANAGER

Human Capital Outsourcing Limited

Engineering & Technology

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Job summary

On behalf of our client, we are seeking an experienced Poultry Processing Plant Manager to oversee all processing plant operations, ensuring efficient production, food safety, quality assurance, operational excellence, regulatory compliance, and profitability.

Min Qualification: Bachelors Experience Level: Mid level Experience Length: 5 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya

Job descriptions & requirements

Recruiter: Human Capital Outsourcing Limited (On behalf of our Client)
Industry: Poultry Farming | Food Processing | FMCG
Location: Thika, Kenya
Employment Type: Full-Time
Department: Processing Plant Operations
Reports To: Chief Executive Officer

Position Overview

 The successful candidate will lead production teams, optimize plant performance, manage processing
schedules, and ensure products consistently meet customer and regulatory standards.

Key Responsibilities

  •  Oversee daily processing plant operations.
  •  Develop production schedules.
  •  Ensure food safety compliance.
  •  Implement quality assurance procedures.
  •  Supervise production employees.
  •  Optimize production efficiency.
  •  Monitor production costs.
  •  Minimize product waste.
  •  Ensure equipment maintenance.
  •  Coordinate production planning.
  •  Manage inventory and raw materials.
  •  Ensure occupational safety compliance.
  •  Implement continuous improvement initiatives.
  •  Prepare operational performance reports.
  •  Ensure regulatory compliance.
  •  Perform any other duties assigned by management.

Qualifications & Experience

  •  Bachelor's Food Science.
  •  Industrial Engineering Qualification.
  •  Operations Management Degree.
  •  Five Years Processing Experience.
  •  Food Manufacturing Experience.
  • HACCP Knowledge Required.
  •  ISO Standards Knowledge.
  •  Leadership Skills.
  •  Production Planning Experience.
  •  Budget Management Skills.
  •  Computer Literacy.
  •  Problem Solving Skills.

Key Competencies

  •  Production Management
  •  Food Safety
  •  Quality Assurance
  •  Operations Management
  •  Team Leadership
  •  Inventory Management
  •  Cost Control
  •  Regulatory Compliance
  •  Analytical Skills
  •  Continuous Improvement
• Decision Making
• Communication Skills

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