QUALITY CONTROL SUPERVISOR

JOB TITLE: QUALITY CONTROL SUPERVISOR

NATURE OF JOB: FULL TIME

INDUSTRY: MANUFACTURING / PROCESSING

SALARY: KSHS.50,000-70,000

JOB LOCATION: THIKA

DUTIES AND RESPONSIBILITIES

Supervision & Team Leadership

• Lead, mentor, and supervise the QC team to ensure effective quality control coverage across all production shifts.
• Allocate QC tasks and responsibilities to team members, monitor performance, and provide feedback.
• Train staff on quality standards, food safety protocols, and SOP compliance.
• Foster a culture of quality, safety, and accountability across the production floor.

Quality Control & Compliance

• Oversee routine inspections and quality checks on raw materials, in-process products, and finished goods.
• Ensure adherence to HACCP, ISO, GMP, and company SOPs.
• Monitor critical control points (CCPs) and production processes for compliance with quality and safety standards.
• Review and approve test results, ensuring deviations are identified and corrective actions implemented.

Documentation & Reporting

• Maintain accurate records of QC inspections, laboratory tests, and compliance audits.
• Prepare daily, weekly, and monthly QC performance reports for management.
• Document non-conformities, corrective actions, and process improvements.
• Support internal and external audits by providing necessary QC documentation and explanations.

Continuous Improvement & Process Optimization

• Identify areas for improvement in quality processes, product consistency, and operational efficiency.
• Collaborate with production, engineering, and procurement teams to implement corrective and preventive actions.
• Monitor trends in product defects, complaints, or deviations and develop strategies to reduce recurrence.
• Assist in reviewing and updating SOPs, QC protocols, and standard testing methods.

Laboratory & Equipment Oversight

• Ensure QC lab equipment is calibrated, maintained, and functioning correctly.
• Supervise proper use of testing tools, chemicals, and instruments by QC staff.
• Ensure the lab environment is clean, organized, and meets safety standards.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Food Science, Food Technology, Microbiology, or related field.
• Minimum of 3 years’ experience as a QC Officer/Assistant in the food or beverage manufacturing industry.
• Strong knowledge of HACCP, ISO standards, GMP, and regulatory compliance.
• Ability to enforce compliance and maintain high standards of quality and safety.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.