QUALITY CONTROL TECHNICIAN

JOB TITLE: QUALITY CONTROL TECHNICIAN

NATURE OF JOB: FULL TIME

INDUSTRY: MANUFACTURING

SALARY:KSHS. 35,000-40,000

JOB LOCATION: KWALE COUNTY

DUTIES AND RESPONSIBILITIES

Material Inspection & Testing

• Physically inspect incoming raw materials for quality and compliance.
• Conduct laboratory tests on raw materials, intermediates, and finished products (e.g., chemical composition, moisture content, pH, microbial tests).

Process Monitoring

• Monitor production processes to ensure products meet specifications.
• Test process water quality and other process parameters to maintain standards.

Non-Conformance Management

• Identify defective materials or products.
• Tag, quarantine, or report non-conforming items.
• Assist in investigating quality complaints from customers.

Documentation & Reporting

• Record lab results, QC inspections, and deviations in both hard copy and digital formats.
• Ensure all documentation is accurate and completed on time.

Training & Guidance

• Provide hands-on training for production operators on QC processes and SOPs.
• Assist in reinforcing GMP and GLP practices on the floor and in the lab.

Lab & Equipment Management

• Maintain laboratory instruments and tools.
• Ensure proper inventory of lab chemicals and supplies.
• Keep lab areas clean and organized according to Good Housekeeping practices.

Food Safety & Compliance

• Monitor adherence to food safety regulations (HACCP, GMP, etc.).
• Participate in food safety audits and support R&D/NPD testing when needed.

Safety & Workplace Practices

• Lead or participate in daily safety briefings (“Stop for Safety”).
• Follow all occupational health and safety guidelines.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree/diploma in food science, industrial chemistry microbiology or related field
• Over 3 years relevant experience in FMCG, food processing/manufacturing
• Deep understanding of food safety regulations, HACCP principles and industry standards
• Proficiency in using laboratory equipment and techniques for testing food products (e.g, ph meters, moisture meters, chemical analysis)
• Attention to details and problem-solving skills