QUALITY CONTROL TECHNICIAN
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Job summary
Physically inspect incoming raw materials for quality and compliance.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
JOB TITLE: QUALITY CONTROL TECHNICIAN
NATURE OF JOB: FULL TIME
INDUSTRY: MANUFACTURING
SALARY:KSHS. 35,000-40,000
JOB LOCATION: KWALE COUNTY
DUTIES AND RESPONSIBILITIES
Material Inspection & Testing
- Physically inspect incoming raw materials for quality and compliance.
- Conduct laboratory tests on raw materials, intermediates, and finished products (e.g., chemical composition, moisture content, pH, microbial tests).
Process Monitoring
- Monitor production processes to ensure products meet specifications.
- Test process water quality and other process parameters to maintain standards.
Non-Conformance Management
- Identify defective materials or products.
- Tag, quarantine, or report non-conforming items.
- Assist in investigating quality complaints from customers.
Documentation & Reporting
- Record lab results, QC inspections, and deviations in both hard copy and digital formats.
- Ensure all documentation is accurate and completed on time.
Training & Guidance
- Provide hands-on training for production operators on QC processes and SOPs.
- Assist in reinforcing GMP and GLP practices on the floor and in the lab.
Lab & Equipment Management
- Maintain laboratory instruments and tools.
- Ensure proper inventory of lab chemicals and supplies.
- Keep lab areas clean and organized according to Good Housekeeping practices.
Food Safety & Compliance
- Monitor adherence to food safety regulations (HACCP, GMP, etc.).
- Participate in food safety audits and support R&D/NPD testing when needed.
Safety & Workplace Practices
- Lead or participate in daily safety briefings (“Stop for Safety”).
- Follow all occupational health and safety guidelines.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Degree/diploma in food science, industrial chemistry microbiology or related field
- Over 3 years relevant experience in FMCG, food processing/manufacturing
- Deep understanding of food safety regulations, HACCP principles and industry standards
- Proficiency in using laboratory equipment and techniques for testing food products (e.g, ph meters, moisture meters, chemical analysis)
- Attention to details and problem-solving skills
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