SUPERMARKET DELI COOK

JOB TITLE

SUPERMARKET DELI COOK

NATURE OF JOB

FULL TIME

INDUSTRY

RETAIL

SALARY

KSHS.18,000-20,000

JOB LOCATION

RUIRU

DUTIES AND RESPONSIBILITIES

• 
  
• Prepare, cook, and present deli items such as fried foods, grilled items, salads, sandwiches, and other ready-to-eat meals.
  
• Ensure all food is prepared according to established recipes, portion sizes, and quality standards.
  
• Maintain proper food handling, sanitation, and safety procedures in compliance with relevant regulations.
  
• Ensure cleanliness and organization of the deli area, kitchen equipment, utensils, and workstations.
  
• Monitor food stock levels and assist in inventory management, including receiving and proper storage of supplies.
  
• Assist customers courteously and professionally, responding to inquiries about deli products.
  
• Ensure timely restocking and display of deli items to maintain product freshness and attractiveness.
  
• Reduce food wastage through proper preparation, handling, and storage.
  
• Work collaboratively with other team members to achieve daily production and sales targets.
  
• Follow all company policies and operational procedures.
  

KEY REQUIREMENT SKILLS AND QUALIFICATION

• 
  
• Certificate in Food Production or a related field from a recognized institution
  
• At least 2 years of experience working as a cook, preferably in a deli, restaurant, or similar food service environment
  
• Strong knowledge of food handling, sanitation standards, and kitchen safety procedures
  
• Ability to work efficiently in a fast-paced and high-demand environment
  
• Excellent time management, communication, and teamwork skills
  
• Strong attention to detail and commitment to delivering quality food
  

HOW TO APPLY

• 
  
• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
  
• Interviews will be carried out on a rolling basis until the position is filled.
  
• Only the shortlisted candidates will be contacted.