Acquire new clients, and offer excellent service to the existing clients

Reporting to the Operations Manager, the successful candidate will be responsible for coordinating and supervising the housekeeping department in the hospital to ensure a clean, safe, and comfortable environment.

Degree or Diploma in Hospitality

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with the cleaning team, implementing planned preventive maintenance (PPM) schedules for weekly and periodic tasks, monitoring task completion

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.