Or your alerts
2 months ago

Job Summary

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

DUTIES AND RESPONSIBILITIES:

Planning and executing menus in a timely manner

Ensure the Set up and stocking with all necessary supplies is done to standard

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Ensure shopping is done and cleaning after every cooking session of all kitchen area, fridge, deep freezers, microwave, oven and cookers once a week

• Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive, welcoming and professional approach with co-workers and Guests

• Cleans food preparation areas.

• Prepares foods to the specifications of the resident

• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

• Estimates expected food consumption and organizes preparation

• Keeps records and accounts of food purchases

• Cook menu items in cooperation with the rest of the kitchen staff

• Stays available for quick snacks in case guests arrive unannounced.

• Observe personal and food hygiene

• To ensure all equipment, machinery are stored securely and clean after use.

• Manages other employees in the kitchen

• Orders new menu items for specials treats or functions

• Clean, wash, disinfect and sanitize surfaces as per requirement – cupboards, drawers, wall tiles weekly

• Stock inventory appropriately and proper accounting of all items purchased

• Observe Health and Safety requirements noting that all duties must be carried out to comply with current Health & Safety at Work legislation.

Cook Skills and Qualifications:

Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity,

Interpersonal Skills, Culinary Arts Training

------------------------------------

Preferably a male above 50yrs, has a family and a person of integrity and honesty.

Important Safety Tips

  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
Report Job

Share Job Post

Lorem ipsum dolor (Location) Lorem ipsum KES Confidential

Job Function : Lorem ipsum

1 year ago

Lorem ipsum dolor (Location) Lorem ipsum KES Confidential

Job Function : Lorem ipsum

1 year ago

Lorem ipsum dolor (Location) Lorem ipsum KES Confidential

Job Function : Lorem ipsum

1 year ago

Stay Updated

Join our newsletter and get the latest job listings and career insights delivered straight to your inbox.

We care about the protection of your data. Read our privacy policy.

This action will pause all job alerts. Are you sure?

Cancel Proceed
Report Job
Please fill out the form below and let us know more.
Share Job Via Sms

Preview CV