New
2 weeks ago
Job Summary
The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 5 years
Job Description/Requirements
Responsibilities:
- In charge of ensuring food standards are maintained, HACCP standards adherence, quality checks etc
- To ensure food consistency in line with the defined standards (portion sizes, menu presentation, Food quality etc.
- Menu planning and development
- Management of the kitchen team
- To ensure kitchen equipment are kept in good condition and signal malfunction as and when arises
Knowledge, Skills and Abilities:
- Bachelor degree/diploma in Culinary Art, food production or similar
- At least 5 years’ experience of working in a busy kitchen
- Experience of managing a kitchen team
- Passion for Food & Beverage
Only shortlisted candidates will be contacted.
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