A La Carte Executive Sous Chef

THIS POSITION IS RESERVED TO KENYA CITIZENS. Applicants not in possession of the said qualifications will not be considred.

Company Description

Jumba Ruins Monsoon is an informal laid-back beach beachfront restaurant located in serene surroundings far from the crowded southern beaches. Known for its fresh seafood sourced directly from local fishermen, the restaurant offers an elaborate menu with top-notch quality and attentive service. Signature dishes include the famous "Monsoon Seafood Platter". fresh and backed Kilifi oysters, lobster with seafood homemade pasta, and grilled octopus in garlic butter. With an impressive wine selection, Monsoons has become a favored hidden gem for business people and expatriates who frequent the venue, especially on weekends.

Role Description

We are seeking a full-time on-site A La Carte Executive Sous Chef to join our team at Jumba Ruins Monsoon, located in Mombasa County, Kenya. The Executive Sous Chef will be responsible for daily kitchen operations, managing staff, and ensuring the quality and presentation of all food items. Additional tasks include developing new recipes, maintaining kitchen inventory, adhering to food safety standards, and collaborating with the Executive Chef to enhance the dining experience.

Qualifications

• Extensive experience in a la carte cooking and seafood preparation
• Proficiency in managing kitchen staff and operations
• Strong skills in developing and executing recipes
• Excellent understanding of food safety and sanitation standards
• Ability to work well under pressure in a fast-paced environment
• Relevant culinary degree or certification preferred
• Previous experience in a international tourist resort restaurant will be considered

<