Hospitality & Hotel Jobs in Mombasa
Mombasa offers a variety of job opportunities in the hospitality and hotel sector, with 8 current job vacancies. The demand may be considered moderate, given the focused nature of these listings. Among the roles available, positions such as Food & Beverage Manager, Executive Chef, and Bar & Restaurant Accountant are notable examples.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 45,000 to KES 45,000 per month. Employees in this sector can expect benefits like meal provisions, accommodation, and tips which are common in hospitality jobs in Mombasa.
Skills & Experience
Information here reflects hospitality & hotel roles more broadly. A bachelors is the most common requirement for these positions. Most roles ask for 5 years of experience, and the job openings are distributed across various levels, with roles mostly at mid level and executive level.
Key Responsibilities & Tasks
Junior roles typically involve assisting with day-to-day operations, managing customer queries, and maintaining cleanliness and safety standards. Senior roles are responsible for overseeing operations, managing staff, and ensuring a high standard of service throughout the establishment.
Industries & Companies
The opportunities in this field are distributed among different companies, indicating a variety of options for job seekers in Mombasa.
3 weeks ago
We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.
Joia Hotels & Resort Ltd
Admin & Office
3 weeks ago
Fluency in Italian (mandatory).
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Joia Hotels & Resort Ltd
Accounting, Auditing & Finance
3 weeks ago
We are seeking an experienced and detail-oriented Chief Accountant – Hospitality Operations to oversee accounting, financial reporting, cost control, and inventory management across both hotels.
1 month ago
We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
Food Services & Catering
1 month ago
To provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.
Hospitality & Leisure
1 month ago
To provide leadership in the day-to-day running of the Hotel Rooms, Public Areas and Laundry Services
Bollard Consulting Limited
Accounting, Auditing & Finance
1 month ago
The Bar & Restaurant Accountant oversees all day-to-day financial operations, inventory reconciliation, cost analysis, and accounting functions for our hospitality operations. This role ensures strict control over cash flow, high-turnover beverage or food inventory, vendor payables, payroll, and point-of-sale (POS) batch reconciliations.
Bollard Consulting Limited
Accounting, Auditing & Finance
1 month ago
The role manages, prepares and reviews financial records to ensure precision, regulatory compliance and organizational fiscal health.
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