- Minimum Qualification :
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
ABOUT THE COMPANY
Veteran Mission Hospitals Limited was born from the identification of the presence of a huge gap in the medical industry which is between what the people need and what is available in the industry.
Veteran Mission Hospitals Limited looks to close the gap by providing a unique solution by offering medical solutions from preventive, curative to corrective in a unique manner.
JOB SUMMARY
RequirementsCertificate/Diploma in Culinary Arts or relevant experience. Minimum 2 years of experience in professional kitchens.Knowledge of basic nutrition and hospital dietary requirements.Ability to follow instructions accurately and work in a team.Interested and qualified candidates are invited to send their CV and Cover Letter (indicating "Assistant Chef - Veteran Mission Hospital" in the subject line) to: the Email provided
RESPONSIBILITIES
Assist the Head Chef in daily meal preparation and plating.Prepare special diet meals under supervision.Ensure food quality and consistency for all patients.Maintain cleanliness and hygiene of kitchen equipment and workstations. Assist in inventory management and stock monitoring.Support the Head Chef in supervising waiting staff and trainees.
REQUIRED SKILLS
Compliance, Payment collection, Billing, Invoicing, Cold kitchen, Warm kitchen, Kitchen management, Safety systems, Cooking, food preparation
REQUIRED EDUCATION
Diploma, Associate's degree
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