Canteen Chef
Easy apply
New
Job summary
The Canteen Chef is responsible for preparing, cooking, and serving meals in a timely, hygienic, and cost-effective manner. The role ensures food quality, kitchen cleanliness, and compliance with health and safety standards.
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Contract - 9 to 5
Applicant Location:
Rest of Kenya, Kenya
Job descriptions & requirements
- Prepare and cook meals according to the daily menu.
- Ensure food is prepared in a clean and hygienic environment.
- Maintain high standards of food quality, taste, and presentation.
- Plan menus in consultation with management.
- Monitor food stock levels and request supplies when needed.
- Ensure proper storage of food items to avoid wastage.
- Supervise kitchen assistants or support staff.
- Maintain cleanliness of kitchen equipment and work areas.
- Follow all food safety and health regulations.
- Control portion sizes and minimize food wastage.
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
