S
Cateress
St. Joseph's Technical Institute
Today
New
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
ABOUT THE COMPANY
St. Joseph’s Technical Institute, Nyang’oma was started in 1965 by Franciscan Sisters of St. Anna. It was officially blessed on 14th November 1972 and taken over by the Ministry of Education as a Public Institution
JOB SUMMARY
RequirementsDiploma in Food Production/Service/ManagementAt least 2 years experienceKnowledge of food safetyFood handling certificateComputer literateValid Certificate of Good Conduct
RESPONSIBILITIES
Plan and prepare mealsMaintain hygiene in kitchen and dining areasSupervise kitchen staffManage food inventoryEnsure compliance with health standards
REQUIRED SKILLS
Serving and waiting tables, Food and beverage, Kitchen management, Cooking, food preparation
REQUIRED EDUCATION
Diploma, Associate's degree
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