Job Summary
Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
- Minimum Qualification: Unspecified
- Experience Level: Mid level
- Experience Length: 1 year
Job Description/Requirements
Responsibilities
•   Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
•   Study each recipe and gather all necessary ingredients
•   Cook food in a timely manner
•   Delegate tasks to kitchen staff
•   Inform wait staff about daily specials
•   Ensure appealing plate presentation
•   Supervise Cooks and assist as needed
•   Monitor food stock and place orders
•   Check the freshness of food and discard out-of-date items
•   Experiment with recipes and suggest new ingredients
•   Ensure compliance with all health and safety regulations within the kitchen area
Requirements
•   Proven work experience as a Chef
•   Hands-on experience with various kitchen equipment
•   Ability to remain calm and undertake various tasks
•   Up-to-date knowledge of cooking techniques and recipes
•   Familiarity with sanitation regulations
•   Diploma / Certificate in any related hospitality field preferred
•   At least 2 years and above
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