Featured Jobs

Medbill is a Durable Medical Equipment Billing Company based in the US. We are looking for a Full Stack Developer for contract work to assist in our development department that is comfortable working remotely. The Full Stack Developer contractor will work remotely with the Medbill development team to design, develop, install, and support software.

Our client is looking for experienced Field Enumerators to collect data in all the 47 counties in Kenya.

We are seeking a Tour Sales Consultant to join our team! Your responsibilities will include handling inquiries, sales calls, email correspondence, creating itineraries, and booking travel arrangements. Excellent communication skills are required. Relevant sales experience is preferred. Compensation includes a base salary and commission on sales.

Reporting to the Tours and Travel Manager, the position holder will be responsible for coordinating the entire travel experience including planning itineraries, tours and visa advisory, Hotel Booking, and safari Planning.

We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.

We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.

Our Beach Resort is seeking a dynamic and innovative Head Chef to lead our culinary team. The ideal candidate will have a passion for creating exceptional à la carte dining experiences that reflect the unique ambiance of our beach resort. The head chef will be creative, inspire, manage and lead the kitchen staff to maintain high culinary standards.

POSITION: EXECUTIVE CHEF REPORTING TO: GENERAL MANAGER SUPERVISES: Sous Chef, Junior Sous Chef, Commis Chef, Stewards, Staff cook, Kitchen Coordinator ROLE STATEMENT: Planning and managing the hotel’s kitchen with regards to resources, menu, and general cleanliness to ensure a healthy food offering and quality service delivery.