Hospitality & Leisure Jobs in Kenya

Culture Café is a contemporary dining destination in Nairobi known for its dynamic fusion of global and local cuisines in a relaxed, modern setting. We are passionate about showcasing the rich culinary heritage of East Africa while incorporating modern techniques and international flavors. We are looking for a skilled and creative Hot Kitchen C ...

You will be the expert responsible for mastering and executing all tandoor-based items, ensuring every dish reflects the authentic taste and tradition of North Indian cuisine while meeting our standards of quality and presentation.

The Head Chef is responsible for overseeing the entire kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of culinary excellence. The role requires a creative and experienced chef with strong leadership skills to lead a team of kitchen staff in delivering exceptional dining experi ...

As a Guest Relations Officer, you'll be responsible for delivering exceptional guest experiences, handling front desk operations, and driving sales growth.

The ideal candidate will demonstrate excellent destination and product knowledge, attention to detail, and the ability to deliver exceptional service to both standard and high-end clients.

The role of a Barman and Barista is a versatile hospitality position that requires expertise in both alcoholic and non-alcoholic beverages, particularly coffee. This individual is responsible for providing excellent customer service, preparing a wide range of drinks, maintaining a clean and safe environment, and managing inventory.

The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.

The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest exp

The ideal candidate must have training in food and beverage or a related field.

Responsible for managing Branch Operations, trains employees, prepares reports, and aims at meeting the set budget targets while ensuring all guests are served.Oversee, direct, and coordinate the planning, organizing, training, and offer Branch leadership necessary to achieve objectives in sales, operational costs, employee retention&guest service

We are seeking an experienced and highly motivated Senior Tour Consultant to join our dynamic team in Nairobi. The ideal candidate will have a minimum of five years’ experience in a senior tour consultant or supervisory role within the tourism industry. This role requires excellent destination knowledge, customer service skills, and a proven abilit

The supervisor will oversee cleaning teams at various client sites, ensuring high standards of cleanliness, discipline, and customer satisfaction. The role involves coordinating daily operations, monitoring staff performance, and maintaining effective communication between management and field staff.

The ideal candidate is hands-on, proactive, and uses initiative to solve problems, grow the business, and communicate clearly with both staff and owners.

The role of a Manager Regional Hygiene is primarily to drive customer experience excellence by ensuring residents have a comfortable stay, ensure regulatory compliance are met as well as achieve cost optimization. Key responsibilities include, delivering exceptional customer experience to both residents and retail customers, develop and des ...

We are searching for a talented and motivated Bar Supervisor to join our hospitality team and lead a full-scale bar operation with confidence, passion, and integrity. The ideal candidate should have a 2–5 years of experience in a high-volume bar, restaurant, lounge, or hotel environment.

Minimum 2 years’ experience in a similar role (experience in a golf club or hospitality establishment will be an added advantage).