Commis 1
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Job summary
The Commis 1 is responsible for preparing, cooking, and presenting meals in assigned kitchen sections to support the smooth operation of employee dining facilities
Min Qualification:
Certificate
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Job Title: Commis 1
Location: UAE
Department: Employee Dining – Kitchen
Reports To: Chef de Partie – Employee Dining
General Purpose:
The Commis 1 is responsible for preparing, cooking, and presenting meals in assigned kitchen sections to support the smooth operation of employee dining facilities. This role ensures consistency, quality, and hygiene in food production while catering to a diverse workforce. The Commis 1 works under the guidance of the Chef de Partie and Sous Chef, contributing to high volume service across buffet, casual dining, and themed outlets.
Essential Duties &Tasks:
· Lead and monitor workflow in a designated kitchen section (hot, cold, or employee dining).
· Supervise Commis 2 and 3, ensuring tasks are completed efficiently and to standard.
· Prepare and oversee raw meat, fish, vegetables, sauces, and garnishes for service.
· Ensure sauces, stocks, and condiments are maintained in optimal condition.
· Guarantee food freshness, hygiene, and compliance with company storage standards.
· Uphold HACCP standards and ensure dry and cold storage areas are properly maintained.
· Perform duties assigned by the Sous Chef and Chef de Partie, ensuring smooth kitchen operations.
· Continuously improve health and safety standards and train juniors in compliance practices.
· Interact with colleagues, management, and contractors professionally and positively.
· Attend and contribute to departmental and inter-departmental meetings.
· Promote team spirit, encourage good relationships, and ensure effective multicultural communication.
· Adhere strictly to company policies, procedures, and Code of Conduct.
· Remain well-mannered, well-groomed, and hygienic at all times.
· Support sustainability initiatives by participating in the company recycling program.
· Act as a role model in professionalism, teamwork, and culinary standards.
· Perform other duties as assigned.
Qualifications / Experience:
· Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
· 2–3+ years of solid culinary experience required.
· Strong technical skills and ability to lead a section and mentor juniors.
· Basic culinary training or certification preferred (culinary school or equivalent experience).
· Knowledge of food preparation techniques and kitchen operations.
· Understanding of hygiene, sanitation, and food safety standards.
· Ability to work in a fast-paced environment and handle pressure during service times.
· Strong teamwork and communication skills.
· Willingness to learn and adapt to hotel standards and procedures.
· Good organizational skills and attention to detail.
· Physical stamina to stand for long periods and perform kitchen duties.
· Flexibility to work shifts, weekends, and holidays as required.
· Professional grooming and adherence to hotel standards.
Benefits:
· Provided (Shared Room - 2 People)
· Salary AED 2,500 (Estimated USD 680)
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