Commis Chef – Malta

Commis Chef – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This role is ideal for passionate culinary professionals looking to develop their skills within a professional kitchen environment.

Role Overview

• Assist senior chefs in the preparation and cooking of dishes
• Follow recipes and presentation standards to ensure consistency and quality
• Support daily mise en place and kitchen setup
• Maintain cleanliness and organisation of the workstation
• Ensure proper food storage and stock rotation (FIFO)
• Comply with all health, safety, and hygiene regulations
• Work collaboratively with the kitchen team to ensure smooth service

Requirements

• Previous experience in a kitchen environment (internship or entry-level role considered)
• Basic knowledge of culinary techniques and food safety standards
• Strong willingness to learn and grow within the culinary field
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Positive attitude and attention to detail

What’s Offered

• Professional training and hands-on development
• Clear career progression opportunities
• Supportive and team-oriented work environment
• Recognition and growth within an expanding hospitality group
• An excellent opportunity for aspiring chefs to build a strong foundation in a professional kitchen.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.