Job descriptions & requirements
ABOUT THE COMPANY
Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and faculty win awards, thus stamping its authority as a centre of excellence.
JOB SUMMARY
Education, Skills & Experience;Must have: Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)
RESPONSIBILITIES
Prepare and cook meals in accordance with approved menus and dietary standardsEnsure high standards of food hygiene, safety, and cleanliness at all timesAssist in planning menus and estimating food requirementsProperly handle, store, and preserve food itemsMaintain cleanliness of the kitchen, utensils, and equipmentObserve health, safety, and sanitation regulationsAssist in stock control and minimize food wastagePerform any other duties as may be assigned by the supervisor
REQUIRED SKILLS
Hygiene standards (food production), Cooking, food preparation, Kitchen management, Food and beverage
REQUIRED EDUCATION
Vocational school
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