COOK in Canada

Job Duties:

·  Determine how food should be presented, and create decorative food displays.

·  Determine production schedules and staff requirements necessary to ensure timely delivery of services.

·  Estimate amounts and costs of required supplies, such as food and ingredients.

·  Inspect supplies, equipment, and work areas to ensure conformance to established standards.

·  Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

·  Monitor sanitation practices to ensure that employees follow standards and regulations.

Terms and Conditions:
Accommodation                 - Provided.

Medical                      - Provided.

Transportation               - Provided.

Working hours         - 9a.m-6p.m [mon-sat]

Vacation             - 28.5 days every year

Salary             - Ca$21 per hour

Contract                     - 2 years.

Extra time             - Ca$24 per hour

Insurance & Pension         - According to Canadian Labor laws.

Other Benefits               - Family Status, group benefit and other fringe benefits.

Other terms according to Quebec labour laws.

Location: Quebec, Canada

Salary: CA$21/hour (Overtime CA$24/hour)

Contract: 2 years

Benefits: Accommodation, transportation, medical, 28.5 days leave