Cook

Job Responsibilities:

· Prepare and measure ingredients in accordance with standard recipes and menu

requirements.

· Collaborate with the Executive Chef and culinary team to prepare and serve high

quality meals during scheduled dining periods.

· Maintain accurate food inventory records and report inventory discrepancies as

needed.

· Store food products in compliance with food safety standards, ensuring proper

temperatures are maintained.

· Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to

ensure freshness and minimize waste.

· Replenish kitchen supplies, ingredients, and workstations in preparation for

upcoming shifts.

· Clean and sanitize food preparation areas, kitchen equipment, and workstations at

the end of each shift in accordance with sanitation and safety standards.

· Perform other job-related duties as assigned that are consistent with the nature and

level of the position.

Required Qualifications:

· High school diploma or equivalent.

· Minimum of two (2) years of experience as a Cook in a commercial or restaurant

environment.

· Ability to read, interpret, and follow recipes and food production guidelines.

· Working knowledge of proper food handling, sanitation, and food safety procedures.

· Ability to work eƯectively as part of a team in a fast paced, high volume kitchen

environment.

· ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or the

ability to obtain.

· Must be in possession of a valid passport and be able to travel internationally.

· Passport must be valid for a minimum of one (1) year or more at the time of hiring.

· Ability to obtain country-specifi c visas per the U.S. Department of State Foreign

Clearance Guide.

· Ability to successfully pass contract medical requirements and maintain

compliance throughout the duration of deployment.

· Must be able to obtain and maintain facility credentials/authorization.

· Employees must read, speak, and comprehend English to the extent that they can

perform the contract requirements and comply with installation emergency

procedures.

Preferred Qualifications:

· Prior experience working in an austere OCONUS (Outside the Continental United

States) environment with a multi-national workforce

· A valid driver’s license to legally operate a motor vehicle. .

Other Responsibilities:

Safety: Amentum enforces a safety culture whereby all employees have the responsibility

for continuously developing and maintaining a safe work environment. As appropriate,

each employee is responsible for completing all training requirements, fulfi lling all self-

aid/buddy aid responsibilities, participating in emergency response tasks, and serving on

safety committees and teams.

Job Responsibilities:

· Prepare and measure ingredients in accordance with standard recipes and menu

requirements.

· Collaborate with the Executive Chef and culinary team to prepare and serve high

quality meals during scheduled dining periods.

· Maintain accurate food inventory records and report inventory discrepancies as

needed.

· Store food products in compliance with food safety standards, ensuring proper

temperatures are maintained.

· Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to

ensure freshness and minimize waste.

· Replenish kitchen supplies, ingredients, and workstations in preparation for

upcoming shifts.

· Clean and sanitize food preparation areas, kitchen equipment, and workstations at

the end of each shift in accordance with sanitation and safety standards.

· Perform other job-related duties as assigned that are consistent with the nature and

level of the position.

Required Qualifications:

· High school diploma or equivalent.

· Minimum of two (2) years of experience as a Cook in a commercial or restaurant

environment.

· Ability to read, interpret, and follow recipes and food production guidelines.

· Working knowledge of proper food handling, sanitation, and food safety procedures.

· Ability to work eƯectively as part of a team in a fast paced, high volume kitchen

environment.

· ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or the

ability to obtain.

· Must be in possession of a valid passport and be able to travel internationally.

· Passport must be valid for a minimum of one (1) year or more at the time of hiring.

· Ability to obtain country-specifi c visas per the U.S. Department of State Foreign

Clearance Guide.

· Ability to successfully pass contract medical requirements and maintain

compliance throughout the duration of deployment.

· Must be able to obtain and maintain facility credentials/authorization.

· Employees must read, speak, and comprehend English to the extent that they can

perform the contract requirements and comply with installation emergency

procedures.

Preferred Qualifications:

· Prior experience working in an austere OCONUS (Outside the Continental United

States) environment with a multi-national workforce

· A valid driver’s license to legally operate a motor vehicle. .

Other Responsibilities:

Safety: Amentum enforces a safety culture whereby all employees have the responsibility

for continuously developing and maintaining a safe work environment. As appropriate,

each employee is responsible for completing all training requirements, fulfi lling all self-

aid/buddy aid responsibilities, participating in emergency response tasks, and serving on

safety committees and teams.