Demi Chef de Partie – Malta

Demi Chef de Partie – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for experienced service professionals ready to take the next step into a leadership role.

Role Overview

• Support the Chef de Partie in managing a specific section of the kitchen
• Prepare and present dishes according to established recipes and quality standards
• Ensure consistency, portion control, and high presentation standards
• Assist in maintaining stock levels and proper food storage
• Follow all health, safety, and hygiene regulations
• Work closely with the kitchen team to ensure smooth and efficient service
• Contribute to maintaining a clean, organised, and professional kitchen environment

Requirements

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-volume restaurant
• Strong knowledge of culinary techniques and food safety standards
• Passion for cooking and eagerness to learn and grow
• Ability to work efficiently in a fast-paced environment
• Good teamwork and communication skills
• Attention to detail and commitment to quality

What’s Offered

• Professional training and development opportunities
• Career growth within an expanding hospitality group
• Supportive and team-oriented work environment
• Recognition and performance-based incentives
• An ideal opportunity for culinary professionals ready to take the next step in their kitchen career.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.