As Chief Chef, you will be responsible for all aspects of our culinary operations, from menu creation and recipe development to staff training and ensuring the highest standards of quality and consistency

We are seeking an experienced and skilled Branch Manager to lead one of our established branches. The successful candidate will be responsible for managing the day-to-day operations of the branch, driving sales growth, and maintaining high levels of customer satisfaction, quality and operational improvement.

Our client, a well-established and leading dairy processor in Kenya located in Nyandarua County whose quality dairy products are available countrywide, is seeking to recruit a highly skilled and committed professional as the General Manager, Factory. He will be reporting to CEO and shall be posted at the Company's Head Office in Nyandarua County.

We are looking to hire a Restaurant Manager who will be responsible for the overall management of our restaurant, ensuring exceptional customer service, efficient operations, and a clean, safe environment. You will lead and motivate a team of staff members, enforce company policies, and adhere to food safety regulations.

As the Restaurant Manager, maintain the restaurant’s revenue, profitability, and quality goals. You will be responsible of overseeing all aspects of the restaurant's operations, including finance, customer service, staff training, quality assurance, community engagement, and innovation. Working closely with the Exe

Culinary degree or equivalent qualifications from a reputable institution.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.