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2 months ago

Job Summary

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

  • Minimum Qualification: Bachelors
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

About Us

Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish.


Job Summary

We are searching for a highly motivated and detail-oriented Fast Food Specialist Chef to join our fast-paced team! You will play a key role in ensuring our food is consistently delicious, prepared quickly and efficiently, and meets the highest quality standards.


Responsibilities:

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines.
Operate and maintain kitchen equipment, including grills, fryers, and toasters, ensuring cleanliness and functionality.
Assemble and package food orders accurately and efficiently, meeting customer expectations for speed and presentation.
Maintain a clean and organized work station, following all food safety and sanitation guidelines.
Assist with restocking ingredients and supplies to maintain smooth operations.
Work collaboratively with other kitchen staff to ensure timely order fulfillment and a positive team environment.
Learn and adhere to all company policies and procedures.
May be responsible for training new team members (depending on experience).


Qualifications:

Minimum 2 years of experience working in a fast-food restaurant kitchen.
Strong understanding of food safety and sanitation practices.
Ability to work effectively under pressure and manage multiple tasks simultaneously in a fast-paced environment.
Excellent time management and organizational skills.
Strong attention to detail and commitment to quality control.
Ability to work effectively as part of a team and maintain a positive, professional attitude.
Excellent communication and interpersonal skills.
Ability to learn new tasks and procedures quickly and efficiently.
Compensation and Benefits:

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