Key Responsibilities:

Processing and Quality

Supervise daily fish processing activities, including receiving, descaling, gutting, sorting and chilling.
Ensure production schedules are met while maintaining product quality.
Monitor processing yields and minimize product waste while optimizing output.
Coordinate workflow to maximize efficiency and productivity.
Ensure compliance with food safety standards, HACCP requirements, and quality assurance procedures.
Conduct routine inspections of products and processing areas.
Monitor product quality and address any quality-related issues promptly.

Staff Supervision and Equipment

Supervise, train, allocate duties and manage staff within the processing plant while evaluating their performance.
Enforce company policies, procedures, and disciplinary standards.
Ensure adequate staffing levels during shifts.
Monitor processing equipment to ensure proper operation.
Report equipment malfunctions and coordinate maintenance activities.
Ensure machinery and processing areas are cleaned and sanitized according to standards.

Inventory and Documentation

Maintain production, quality, sanitation, and inventory records in compliance with company requirements.
Prepare and submit daily and weekly production reports in a timely manner.
Process and monitor fish stock transfers in the ERP system, ensuring all transactions are accurate, completed on time, and correctly reflected.
Ensure stock updates are maintained in real time and that inventory records remain accurate and up to date at all times.
Investigate and report any stock discrepancies, ensuring timely corrective actions are implemented.

Qualifications and Experience:

Diploma or Degree in Food Science, Fisheries, Production Management, or a related field.
Minimum of 3-5 years of experience in fish processing or food manufacturing.
At least 1-2 years of supervisory experience.
Knowledge of HACCP, GMP, and food safety standards.
Familiarity with fish processing equipment and procedures.

Key Responsibilities:

Processing and Quality

Supervise daily fish processing activities, including receiving, descaling, gutting, sorting and chilling.
Ensure production schedules are met while maintaining product quality.
Monitor processing yields and minimize product waste while optimizing output.
Coordinate workflow to maximize efficiency and productivity.
Ensure compliance with food safety standards, HACCP requirements, and quality assurance procedures.
Conduct routine inspections of products and processing areas.
Monitor product quality and address any quality-related issues promptly.

Staff Supervision and Equipment

Supervise, train, allocate duties and manage staff within the processing plant while evaluating their performance.
Enforce company policies, procedures, and disciplinary standards.
Ensure adequate staffing levels during shifts.
Monitor processing equipment to ensure proper operation.
Report equipment malfunctions and coordinate maintenance activities.
Ensure machinery and processing areas are cleaned and sanitized according to standards.

Inventory and Documentation

Maintain production, quality, sanitation, and inventory records in compliance with company requirements.
Prepare and submit daily and weekly production reports in a timely manner.
Process and monitor fish stock transfers in the ERP system, ensuring all transactions are accurate, completed on time, and correctly reflected.
Ensure stock updates are maintained in real time and that inventory records remain accurate and up to date at all times.
Investigate and report any stock discrepancies, ensuring timely corrective actions are implemented.

Qualifications and Experience:

Diploma or Degree in Food Science, Fisheries, Production Management, or a related field.
Minimum of 3-5 years of experience in fish processing or food manufacturing.
At least 1-2 years of supervisory experience.
Knowledge of HACCP, GMP, and food safety standards.
Familiarity with fish processing equipment and procedures.

Fish Processing Plant Supervisor

Victory Farms