Food & Beverage Manager
Job summary
The Food & Beverage Manager oversees F&B operations, ensuring excellent service, guest satisfaction, quality standards, staff performance, cost control, compliance, revenue growth, and departmental profitability.
Job descriptions & requirements
Overall management of F&B operations
Staff supervision, training and performance management
Food and beverage cost control
Stock and inventory management
Revenue growth and upselling
Guest satisfaction and complaint resolution
Menu and service quality control
Hygiene, food safety and regulatory compliance
Budgeting and departmental reporting
Procurement coordination
Event, banquet and function management
Implementation of SOPs and service standards
Coordination with Kitchen, Front Office, Housekeeping and Finance
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