Head Waiter – Malta
Job summary
Lead and supervise the waitstaff team to ensure smooth and efficient service
Job descriptions & requirements
Head Waiter – Malta
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for experienced service professionals ready to take the next step into a leadership role.
Role Overview
- Lead and supervise the waitstaff team to ensure smooth and efficient service
- Provide attentive and professional service, ensuring an exceptional guest experience
- Oversee order taking and ensure food and beverages are served accurately and promptly
- Maintain high standards of presentation for dishes and drinks
- Ensure cleanliness and organization of the dining area, including table setup and resetting
- Support restaurant setup and breakdown before and after service
- Monitor polishing of plates, glassware, and cutlery to maintain service standards
- Work closely with the kitchen and management teams to ensure seamless operations
- Ensure compliance with health, safety, and hygiene regulations
- Train, mentor, and support team members to uphold service excellence
Job Requirements
- Previous experience as a Head Waiter, Senior Waiter, or in a similar supervisory hospitality role
- Strong leadership and team management skills
- Ability to perform well in a fast-paced, high-volume environment
- Positive attitude and professional appearance
- Flexible availability, including evenings, weekends, and public holidays
- Good knowledge of food hygiene and safety standards
- Reliable, detail-oriented, and highly organized
- Excellent communication and teamwork skills
What’s Offered
- Ongoing professional training and development
- Career growth opportunities within an expanding hospitality group
- Supportive and engaging work environment
- Staff recognition programs and team events
- A great opportunity for service professionals looking to grow into a leadership position within a high-quality hospitality environment.
Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.
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