Instructor (Public Health)

Minimum Requirements for appointment:

• Be a holder of Bachelor's Degree in Public Health or Environmental Health from a recognized and accredited institution;
  
• Hold a valid and current Practicing License from the Public Health Officers and Technicians Council (PHOTC).
  
• Be a registered member of Association of Public Health Officers- Kenya (APHOK) in goood standing;
  
• Technical & Operational skills required;
  
• Practical Demonstration & Instruction: Ability to design, set up, and facilitate practical experiments, skills lab sessions, and field demonstrations for public health trainees.
  
•  Environmental & Diagnostic Testing: Proficiency in conducting microbiological, physical, and chemical analysis of water, soil, effluent and food samples.
  
• WASH & Vector Control Operations: Hands-on expertise in water quality monitoring, sanitation technology applications, pest/vector surveillance and disease control protocols.
  
• Equipment Maintenance & SOP Management: Ability to calibrate, maintain, troubleshoot, and manage inventories for laboratory/field equipment, as well as author and enforce Standard Operating Procedures (SOPs).
  
• Demonstrate merit and ability in facilitating practical demonstrations, managing laboratory equipment, or supervising students in an academic or training setup;
  
• Have a proven track record in executing field-based public health interventions, food inspections, or environmental monitoring; and
  
• Proficiency in computer applications;
  

Minimum Requirements for appointment:

• Be a holder of Bachelor's Degree in Public Health or Environmental Health from a recognized and accredited institution;
  
• Hold a valid and current Practicing License from the Public Health Officers and Technicians Council (PHOTC).
  
• Be a registered member of Association of Public Health Officers- Kenya (APHOK) in goood standing;
  
• Technical & Operational skills required;
  
• Practical Demonstration & Instruction: Ability to design, set up, and facilitate practical experiments, skills lab sessions, and field demonstrations for public health trainees.
  
•  Environmental & Diagnostic Testing: Proficiency in conducting microbiological, physical, and chemical analysis of water, soil, effluent and food samples.
  
• WASH & Vector Control Operations: Hands-on expertise in water quality monitoring, sanitation technology applications, pest/vector surveillance and disease control protocols.
  
• Equipment Maintenance & SOP Management: Ability to calibrate, maintain, troubleshoot, and manage inventories for laboratory/field equipment, as well as author and enforce Standard Operating Procedures (SOPs).
  
• Demonstrate merit and ability in facilitating practical demonstrations, managing laboratory equipment, or supervising students in an academic or training setup;
  
• Have a proven track record in executing field-based public health interventions, food inspections, or environmental monitoring; and
  
• Proficiency in computer applications;