Maintenance Technician
Job summary
To ensure all bakery equipment and facilities are maintained safely, hygienically, and efficiently in order to minimize production downtime
Job descriptions & requirements
- Ensure food safety and product quality
- Extend equipment lifespan
- Comply with safety and regulatory standards
- Carry out preventive and corrective maintenance
- Record all maintenance activities
- Report faults, risks, and spare parts needs
- Plan preventive maintenance schedules
- Coordinate with production and quality teams
- Certificate or Diploma in Mechanical, Electrical, or Industrial Maintenance
- Strong problem-solving abilities
- Ability to work under pressure and respond to emergencies
- Good communication and teamwork skills
- Willingness to work shifts, weekends, or on-call when required
- Follow safety procedures and company policies at all times
- Ensure equipment complies with food safety standards (HACCP, GMP)
- Lock-out/tag-out equipment before maintenance activities
- Maintain a clean and hygienic work environment
- Maintain factory utilities such as:
- Electrical systems
- Water supply and drainage
- Compressed air systems
- Ventilation and exhaust systems
- Carry out minor building repairs (doors, floors, lighting, plumbing)
Company Benefits
The remuneration for this position is: 90.000 KES fixed + 60.000 KES variable gross/month
About BrighterMonday.com Ltd
Muenzer Kenya Limited is a 100% subsidiary of the Austrian based Münzer Bioindustrie GmbH. Founded in 1991, the company is today a specialist for whole circle solutions for any kind of liquid waste. According to our motto “Energy from Waste” one of our core focus is the implementation of collection systems for Used Cooking Oil (UCO). We are one of Europe’s leading UCO collectors and trader and among Europe’s top producers of waste based Biodiesel.
We aim to develop strategic partnerships with the private and public sectors for collaboration for sustainable waste management and consumer protection.
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