Nutrition Officer (Roster)
CTG Global
Yesterday
Job descriptions & requirements
ABOUT THE COMPANY
CTG is an award-winning private sector company that enables humanitarian and development projects in conflict zones. As a people solutions business, we recruit, deploy and manage the right people with the right skills to implement projects in the world's toughest regions.
JOB SUMMARY
Education:Bachelor’s degree in nutrition, public health, food science or a related field.Experience:Minimum of three (3) years of progressively responsible experience in nutrition programming in humanitarian or low resource settings, opportunities also exists for more senior candidates.Demonstrated experience with CMAM, IMAM & IYCF implementation.
RESPONSIBILITIES
Program implementation:Support implementation of CMAM (Community Based Management of Acute Malnutrition) & IMAM (Integrated Management of Acute Malnutrition) services in line with national & international protocols.Supervise screening & referral of Severe Acute Malnutrition (SAM) & Moderate Acute Malnutrition (MAM) cases using Mid Upper Arm Circumference (MUAC) & other indicators.Coordinate Blanket Supplementary Feeding Programs (BSFP) & Targeted Supplementary Feeding Programs (TSFP) at facility & community levels.Support IYCF (Infant & Young Child Feeding) counselling & behaviour change communication activities.Capacity building & coordination:Train & mentor Community Health Workers (CHWs), partner staff & volunteers on nutrition protocols.Participate in nutrition coordination forums & working groups as required.Liaise with health, protection, food security & education actors to ensure integrated programming.Monitoring, data & reporting:Support collection & analysis of nutrition data using tools such as KOBO, DHIS2, Excel & SMART survey outputs.Contribute to situation reports, donor reports & internal performance monitoring.Ensure that gender, protection, inclusion & Accountability to Affected Populations (AAP) are integrated into monitoring & feedback mechanisms.Project reporting This role reports to the line manager.
REQUIRED SKILLS
Performance monitoring and evaluation, Dietary planning and consultation, Following care plans, Nutrition and metabolism
REQUIRED EDUCATION
Bachelor's degree
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