Part-Time Assistant Trainer – Barista & Mixology

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Located in Ruaraka along the Nairobi Thika highway and just 15 minutes from the city center, KCA University is uniquely positioned to contribute to, and draw from, the strength and diversity of the vast Nairobi metropolis. We have also been unrelenting in our deliberate push to establish a beacon of knowledge that will impact the East African region and beyond.

JOB SUMMARY

Qualifications And ExperienceDiploma in Food and Beverage or related field from an accredited/recognised institution.Certification in Mixology and/or Barista training is an added advantage.Must be a registered Trainer with TVETAMust have hands-on industry experience in mixology and/or barista practiceStrong flair in culinary presentations.Experience in training or coaching in a hospitality setting is desirable.Other Skills And CompetenciesStrong practical skills in beverage preparation and service.Excellent communication and demonstration skills.Close attention to detail and hygiene standards.Customer service orientation.Ability to engage learners in a practical environment.

RESPONSIBILITIES

Deliver practical and theoretical training in mixology and barista skills through demonstrations, workshops, and supervised practice sessions.Facilitate hands-on learning in beverage preparation, service standards, and customer experience.Participate in the development, administration, and marking of practical and theoretical assessments.Assist in developing training materials, schemes of work, and maintaining student performance and attendance records.Provide guidance, mentorship, and feedback to support students’ technical and professional growth.Supervise students during practical sessions and ensure adherence to safety and hygiene standards.Contribute to the continuous improvement of training content aligned with industry trends.Maintain training equipment and ensure proper use of barista and mixology tools.Participate in departmental meetings and institutional activities as required.Represent the Institute professionally to students and industry stakeholders.

REQUIRED SKILLS

Customer comfort and safety, Customer service, Food and beverage, Bartending

REQUIRED EDUCATION

Diploma, Associate's degree