Pastry and Bakery Chef

We are recruiting a Pastry and Bakery Chef to join our vibrant community. The successful candidate will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role also emphasizes strict adherence to hygiene and safety standards to ensure a clean and safe kitchen environment.

Duties & Responsibilities:

• Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
• Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
• Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
• Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
• Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
• Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
• Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
• Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
• Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.

The requirements

• O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
• Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
• Experience is mass production is an added advantage
• English proficiency required and creativity

We are recruiting a Pastry and Bakery Chef to join our vibrant community. The successful candidate will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role also emphasizes strict adherence to hygiene and safety standards to ensure a clean and safe kitchen environment.

Duties & Responsibilities:

• Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
• Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
• Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
• Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
• Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
• Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
• Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
• Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
• Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.

The requirements

• O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
• Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
• Experience is mass production is an added advantage
• English proficiency required and creativity