Brites Management Services Limited

PROCUREMENT AND STORES OFFICER

Brites Management Services Limited

Supply Chain & Procurement

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Job summary

The Procurement and Stores Officer is responsible for managing the procurement of raw materials, packaging materials, equipment, and other operational supplies while ensuring efficient inventory and stores management. The role focuses on maintaining optimal stock levels, sourcing reliable suppliers, negotiating cost-effective contracts, and ensuring timely availability of materials to support uninterrupted bakery production.

Min Qualification: Diploma Experience Level: Mid level Experience Length: 5 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya

Job descriptions & requirements

JOB TITLE PROCUREMENT AND STORES OFFICER

NATURE OF JOB FULL TIME

INDUSTRY FOOD MANUFACTURING

SALARY KSHS.40,000-60,000KSHS.40,000-60,000

JOB LOCATION MLOLONGO

 

DUTIES AND RESPONSIBILITIES

 Procurement Management

·       Source and evaluate suppliers based on quality, pricing, reliability, and delivery performance.

·       Obtain quotations, negotiate prices, terms, and contracts to achieve cost savings.

·       Prepare purchase requisitions, purchase orders, and procurement documentation.

·       Ensure timely procurement of raw materials, ingredients, packaging materials, spare parts, and other operational supplies.

·       Build and maintain strong supplier relationships to ensure consistent supply.

Supplier Management

·       Evaluate supplier performance based on quality, cost, and delivery timelines.

·       Resolve supplier-related issues, including delivery delays, shortages, and quality concerns.

·       Coordinate supplier audits and maintain an approved supplier database.

·       Monitor supplier compliance with contractual obligations and company standards.

 Inventory & Stores Management

·       Oversee the receipt, storage, issuance, and recording of all inventory items.

·       Maintain accurate stock records using inventory management systems.

·       Conduct regular stock counts and reconcile physical inventory with system records.

·       Monitor stock levels and initiate timely replenishment to avoid stock-outs or overstocking.

·       Ensure proper storage of bakery ingredients and materials in line with food safety requirements.

Warehouse Operations

·       Ensure efficient organization and housekeeping within the stores and warehouse.

·       Monitor stock rotation using FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) principles where applicable.

·       Safeguard inventory against damage, spoilage, theft, and loss.

·       Coordinate the safe loading, unloading, and movement of goods.

Cost Control & Budget Management

·       Monitor procurement expenditure and identify cost-saving opportunities.

·       Ensure procurement activities comply with approved budgets.

·       Track market prices and recommend cost-effective sourcing strategies.

·       Minimize inventory carrying costs while maintaining adequate stock levels.

Documentation & Reporting

·       Maintain accurate procurement, supplier, and inventory records.

·       Prepare daily, weekly, and monthly procurement and stock reports.

·       Maintain proper filing of purchase orders, delivery notes, invoices, and goods received notes.

·       Generate inventory reports highlighting slow-moving, obsolete, or expired stock.

Compliance & Food Safety

·       Ensure procurement and stores operations comply with company policies and procurement procedures.

·       Verify that purchased materials meet quality and food safety standards.

·       Support compliance with HACCP, GMP, and ISO 22000 Food Safety Management Systems where applicable.

·       Ensure safe handling and storage of food ingredients and packaging materials.


KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Diploma/Degree in Procurement, Supply Chain Management, Logistics, Business Administration, or a related field.

·       Minimum of 5 years' relevant experience in procurement and stores management, preferably within a bakery, food manufacturing, or FMCG environment.

·       Demonstrated experience in supplier sourcing, contract negotiation, procurement processes, and inventory management.

·       Strong knowledge of procurement principles and supply chain management.

·       Excellent negotiation and supplier relationship management skills.

·       Sound understanding of inventory control and warehouse operations.

·       Proficiency in inventory management systems and Microsoft Office applications.

 


HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted. 

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