PRODUCTION SUPERVISOR

JOB TITLE

PRODUCTION SUPERVISOR

NATURE OF JOB

FULL TIME

INDUSTRY

FOOD MANUFACTURING

SALARY

KSHS.40,000-50,000

JOB LOCATION

KIKUYU

DUTIES AND RESPONSIBILITIES

Production Operations

·       Supervise and coordinate daily production activities to ensure production targets are achieved.

·       Monitor production schedules and ensure efficient utilization of labour, machinery, and raw materials.

·       Ensure products are manufactured in accordance with approved specifications and quality standards.

·       Identify production bottlenecks and implement corrective actions to improve efficiency.

·       Monitor equipment performance and coordinate with the maintenance team to minimize downtime.

·       Ensure production records and reports are completed accurately and submitted on time.

Quality Assurance & Food Safety

·       Ensure compliance with food safety standards, Good Manufacturing Practices (GMP), and company quality procedures.

·       Monitor product quality throughout the production process and ensure corrective actions are taken where necessary.

·       Conduct routine inspections of production processes and finished products.

·       Minimize product defects, wastage, and rework through effective process control.

·       Ensure proper hygiene and sanitation practices are maintained within the production area.

Team Leadership

·       Supervise, motivate, and support production staff to achieve departmental objectives.

·       Allocate duties and monitor employee performance during each shift.

·       Train new employees on production procedures, food safety, and workplace health and safety requirements.

·       Promote teamwork, discipline, and adherence to company policies.

·       Conduct regular toolbox talks and participate in performance evaluations.

Inventory & Resource Management

·       Monitor the availability and proper use of raw materials, packaging materials, and production supplies.

·       Ensure efficient utilization of resources to minimize waste and reduce production costs.

·       Coordinate with the warehouse and procurement teams to maintain adequate inventory levels.

·       Report shortages or production material issues promptly.

Health, Safety & Compliance

·       Enforce workplace health and safety regulations and ensure safe operation of production equipment.

·       Ensure employees wear the required personal protective equipment (PPE).

·       Report accidents, near misses, and safety concerns promptly.

·       Maintain compliance with internal policies and relevant food manufacturing regulations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Diploma or Bachelor's degree in Food Science, Food Technology, Industrial Chemistry, Manufacturing, or a related field.

·       Minimum of three (3) years' experience in a food manufacturing environment.

·       Experience in the production of tomato paste, sauces, jams, or similar processed food products is highly preferred.

·       Experience supervising production teams in a manufacturing setting is an added advantage.

·       Strong leadership and people management skills.

·       Excellent attention to detail and commitment to product quality.

·       Good understanding of food manufacturing processes and production planning.

·       Knowledge of Good Manufacturing Practices (GMP), HACCP principles, and food safety standards.

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.