QUALITY ASSURANCE & COMPLIANCE OFFICER
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Job summary
On behalf of our client, we are seeking a highly analytical and quality-focused Quality Assurance & Compliance Officer to oversee food safety, quality management systems, regulatory compliance, and continuous improvement initiatives across poultry farming, processing, packaging, and distribution operations.
Min Qualification:
Bachelors
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Recruiter: Human Capital Outsourcing Limited (On behalf of our Client)
Industry: Poultry Farming | Food Processing | FMCG
Location: Thika, Kenya
Employment Type: Full-Time
Department: Quality Assurance & Food Safety
Reports To: Poultry Processing Plant Manager
Position Overview
The successful candidate will ensure that all products consistently meet customer expectations, food safety standards, and statutory
requirements while promoting a culture of quality throughout the organization.
Key Responsibilities
- Implement quality assurance programs across all operations.
- Monitor compliance with food safety standards.
- Conduct quality inspections and product testing.
- Ensure compliance with HACCP, GMP, and ISO standards.
- Monitor hygiene and sanitation procedures.
- Conduct internal quality audits.
- Investigate customer complaints and quality issues.
- Develop corrective and preventive action plans.
- Monitor production processes for quality compliance.
- Train employees on food safety and quality procedures.
- Maintain quality records and documentation.
- Coordinate external audits and regulatory inspections.
- Monitor supplier quality performance.
- Review product specifications and quality standards.
- Prepare quality performance reports.
- Perform any other duties assigned by management.
Qualifications & Experience
- Bachelor's Food Science.
- Quality Assurance Qualification.
- Three Years QA Experience.
- Food Manufacturing Experience.
- HACCP Certification Advantage.
- ISO Standards Knowledge.
- GMP Knowledge Required.
- Food Safety Knowledge.
- Internal Audit Experience.
- Report Writing Skills.
- Computer Literacy.
- Analytical Skills.
Key Competencies
- Quality Management Systems
- Food Safety Management
- HACCP Implementation
- Regulatory Compliance
- Internal Auditing
- Root Cause Analysis
- Documentation Management
- Analytical Skills
- Attention to Detail
- Communication Skills
- Problem Solving
- Continuous Improvement
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