QUALITY CONTROL SUPERVISOR

JOB TITLE QUALITY CONTROL SUPERVISOR

NATURE OF JOB FULL TIME

INDUSTRY FRESH FRUITS & VEGETABLES SUPPLY

SALARY KSHS. 30,000 – 40,000 (DEPENDING ON EXPERIENCE)

JOB LOCATION SOUTH C, NAIROBI

DUTIES AND RESPONSIBILITIES

Quality Assurance & Control

·       Inspect incoming produce for freshness, maturity, defects, and compliance with specifications.

·       Supervise grading, sorting, washing, packing, and storage processes.

·       Ensure only products meeting company and customer standards are dispatched.

·       Conduct routine quality inspections across the supply chain.

·       Monitor shelf-life and product condition during storage.

Food Safety & Compliance

·       Implement and enforce HACCP, ISO 22000, GMP, and GHP standards.

·       Ensure compliance with food safety regulations and internal policies.

·       Train staff on hygiene practices and quality procedures.

·       Support audits and certification processes.

Team Leadership & Coordination

·       Supervise and guide the quality control team.

·       Assign tasks and monitor performance of quality staff.

·       Provide coaching and training to improve team efficiency.

·       Collaborate with operations, procurement, and logistics teams to resolve quality issues.

Reporting & Documentation

·       Maintain accurate records of inspections, quality reports, and corrective actions.

·       Prepare daily, weekly, and monthly quality performance reports.

·       Report non-conformities and recommend corrective measures.

·       Document product losses and propose preventive strategies.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Degree in Food Science & Technology or a related field

·       1–3 years' experience in quality control within fresh produce, food processing, agriculture, or FMCG

·       Diploma in Food Science, Horticulture, Agriculture, Quality Assurance, or a related field with relevant experience

·       2–4 years' relevant quality control experience, including at least 2 years in a supervisory role

·       Preferred Certifications; HACCP & ISO 22000 Food Safety Management Systems

·       Experience in the fresh fruits and vegetables sector is highly preferred

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.