Restaurant Manager – Malta

Restaurant Manager – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end and diverse restaurant concepts in Malta. With exciting international projects launching in 2026, this is a unique opportunity to lead within a forward- thinking and expanding organisation shaping the island’s dining scene.

Role Overview

As Restaurant Manager, you will:

• Oversee all daily restaurant operations to ensure smooth and efficient service
• Lead, motivate, and develop front-of-house teams
• Ensure exceptional guest satisfaction and uphold premium service standards
• Monitor financial performance, including revenue, cost control, and profitability
• Maintain high standards of presentation, cleanliness, and compliance
• Collaborate closely with the kitchen and bar teams to ensure seamless service flow
• Handle guest feedback professionally and resolve issues effectively
• Drive team training, performance management, and continuous improvement

Requirements

• Proven experience as a Restaurant Manager in a high-volume or fine-dining environment
• Strong leadership and team management skills
• Commercial awareness with experience in budgeting and cost control
• Excellent organisational and problem-solving abilities
• Passion for hospitality and delivering memorable guest experiences
• Strong communication skills and professional presentation
• Fluent in English; additional languages are an advantage
• Flexibility to work evenings, weekends, and public holidays

What’s Offered

• Professional training and leadership development
• Career growth within an expanding hospitality group
• Performance-based rewards and recognition
• Supportive and high-energy working environment
• An excellent opportunity for experienced hospitality leaders ready to take ownership of a high- performing restaurant operation.

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.