Senior Business Development Officer (B2B Specialist)
Job summary
A leading distributor in Kenya's bakery and confectionary sector is seeking a dynamic and results-driven B2B Sales Hunter to drive aggressive business development and revenue growth. The ideal candidate will have deep roots in Nairobi's F&B industry and a proven track record of B2B client acquisition.
Job descriptions & requirements
- Our client is a market leader in the bakery and confectionary distribution industry, serving every corner of the baking and culinary world, from industrial and artisan bakeries to hotels, restaurants, and food service suppliers across Nairobi and beyond.
- Their portfolio features reputable brands including premium bread and cake pre-mixes, couverture and compound chocolates, custards, dessert spreads, dessert sauces, fondant, glazes, fruit fillings, bakery essentials, and packaging solutions.
- Backed by a team of culinary experts, they don't just supply ingredients, they provide professional recipes and formulation support to help commercial bakers and pastry chefs achieve consistent, premium results.
- They are now seeking a rainmaker, a Sales Hunter with deep roots in Nairobi's F&B industry who can start generating revenue from Day One.
- Leverage your existing contact database to introduce the company's portfolio of premium brands — including pre-mixes, chocolates, dessert spreads, icings, and more — to purchasing managers, head chefs, and bakery owners.
- Collaborate with the in-house culinary team to showcase professional recipes during client demonstrations and product tastings.
- Drive recurring weekly/monthly orders by building long-term supply relationships.
- Introduce bulk subscription models for hotels and large-scale bakeries requiring consistent output.
- Identify seasonal peaks (Christmas, Easter, Valentine's Day, wedding seasons) and upsell volume accordingly.
- Expand into the retail/home-baker segment by promoting retail-packaged products to smaller bakeries and cooking schools.
- Organize product tastings and baking demonstrations for prospective clients alongside the culinary team.
- Use formulation expertise to demonstrate how the product range solves production challenges like consistency, shelf-life, and yield.
- Provide on-the-spot technical advice to professional bakers and pastry chefs.
- Monitor competitor pricing, product launches, and client preferences within the Nairobi bakery supply chain.
- Provide feedback to management on emerging trends and unmet needs in the market.
- Identify new business opportunities and untapped market segments.
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